Details
Enchilada Sauce Green
Ingredients
Ingredients: Tomatillo, Poblano Pepper, Serrano Pepper, Sugar, Canola Oil, Tapioca Starch, Salt, Onion, Garlic, Dehydrated Parsley, Ground Cumin.
Directions
HEATING INSTRUCTIONS: STOVETOP: EMPTY CONTENTS INTO A SAUCEPAN AND HEAT OVER MEDIUM HEAT UNTIL DESIRED TEMPERATURE IS REACHED. STIR OCCASIONALLY. MICROWAVE: TEAR POUCH OPEN APPROXIMATELY 2 INCHES TO VENT HEAT IN MICROWAVE ON HIGH FOR 1 MINUTE*. *CAUTION: POUCH AND ESCAPING STEAM WILL BE HOT. BE CAREFUL WHEN OPENING AND HANDLING THE POUCH. COOKING TIMES MAY VARY.
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