Details
White Clam Sauce
Ingredients
Ingredients: Clams And Clam Juice, Water, Soybean Oil, Olive Oil, Modified Food Starch, Salt, Garlic, Sugar, Onion, Parsley, Yeast Extract, Black Pepper, Basil, Thyme.
Directions
COOKING INSTRUCTIONS HEAT SAUCE IN A SAUCEPAN AT A SIMMER, STIRRING OCCASIONALLY. SERVE OVER HOT, COOKED PASTA. PAIRS PERFECTLY WITH DELALLO LINGUINE.
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