Ingredients
Ingredients: Dough (Soft Wheat Flour (May Contain Soy), Water, Salt, Yeast), White Sauce [Smoked Scamorza Cheese (Milk, Salt, Microbial Rennet), Ricotta (Whey, Milk, Cream), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments)], Tomato Sauce (Tomato Puree, Water, Salt, Corn Starch), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Uncured Pepperoni-No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Beetroot (Pork, Salt, Pork Fat, Dextrose, Chili Pepper, Paprika, Beetroot, Acerola, Garlic, Rosemary, Oregano, Paprika Extract, Black Pepper, Onion, Coriander, Starter Culture), Sunflower Seed Oil.
Directions
COOKING INSTRUCTIONS PREHEAT THE OVEN TO 425 F. HEAT FROM FROZEN. REMOVE ALL PACKAGING AND PLACE THE PIZZA DIRECTLY ON CENTER RACK OF THE OVEN. CONVECTION MODE: BAKE FOR 11 MINUTES. CONVENTIONAL MODE: BAKE FOR 13 MINUTES.


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