Details

Pasta, Thin Spaghetti

Ingredients

Ingredients: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb: 7-9 Min. Drain. Cooking Time: 7-9 Min.

Store away from heat, humidity and direct sunlight.