Kinder’s Garlic Grilling Glaze & Marinade

Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Powder, Vinegar, Salt, Corn Starch, Cultured Dextrose, Lactic Acid, Black Pepper, Caramel Color, Xanthan Gum.

TO GLAZE, LIGHTLY SEASON PROTEIN WITH SALT AND PLACE ON GRILL ON MEDIUM HEAT. BRUSH ON GLAZE. GRILL, TURNING EVERY 3 TO 4 MINUTES, BRUSHING ON GLAZE WITH EACH TURN. COOK PROTEIN UNTIL DESIRED DONENESS. TO MARINATE, PLACE UNCOOKED PROTEIN IN PLASTIC BAG OR BOWL AND COAT WITH MARINADE. SEAL CONTAINER AND MARINATE FOR AT LEAST 4 HOURS (OR UP TO 24 HOURS). REMOVE MARINATED PROTEIN AND PAT OFF EXCESS MARINADE WITH A PAPER TOWEL. GRILL ON MEDIUM HEAT UNTIL DESIRED DONENESS.