Annie Chun’s Spicy Ramen Bowl

Ingredients: Ramen Noodles: Mater, Wheat Flour, Contains 2% Or Less Of Salt, Lactic Acid (For Freshness)., Soup Base: Water, Maltodextrin, Beef Base (Roasted Beef With Beef Broth, Yeast Extract, Salt, Sugar, Barley Malt Extract, Onion Powder, Potato Flour, Garlic Powder, Spice Extractves, Natural Flavor), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Concentrated Beef Stock, Canola Oil, Granulated Garlic, Tomato Paste, Garlic Puree, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Sugar, Red Jalapeno Puree, Contains 2% Or Less Of Miso (Water, Rice, Soybeans, Salt), Onion Powder, Shitake Mushroom Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract), Ground Red Pepper, Chili Pepper, Spices, Paprika Seasoning (Extractives Of Paprika, Quillaja Extract), Rosemary Extract (For Freshness), Seasoning (Natural Flavor, Gum Arabic)., Toppings: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Glucose, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper.

MICROWAVE HEATING INSTRUCTIONS 1 COMPLETELY REMOVE LID FILM. FIRST EMPTY SOUP BASE, TOPPINGS AND THEN NOODLES INTO BOWL. 2 ADD WATER TO THE WATER LINE. 3 MICROWAVE UNCOVERED FOR 2 MINUTES AND 30 SECONDS*. (CAUTION BOWL WILL BE HOT.) 4 STIR WELL and DIG IN *TIME IS BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE., NO MICROWAVE 1 COMPLETELY REMOVE LID FILM. FIRST EMPTY SOUP BASE, TOPPINGS, THEN NOODLES INTO BOWL. 2 ADD BOILING WATER TO THE WATER LINE. COVER WITH LID FILM AND LET STAND FOR 2 MINUTES. 3 MIX NOODLES, THEN LET STAND COVERED FOR ANOTHER 2 MINUTES UNTIL NOODLES ARE TENDER. 4 STIR WELL and DIG IN