Sprouts Red Enchilada Sauce

Enchilada Sauce Red

Ingredients: Tomato, Salt, Ground Guajillo Pepper, Ground Ancho Pepper, Garlic, Onion, Canola Oil, Tapioca Starch, Ground Oregano, Ground Cumin, Lime Juice Powder (Lime Juice, Maltodextrin, Lime Oil, Citric Acid), Ground Clove.

HEATING INSTRUCTIONS: STOVETOP: EMPTY CONTENTS INTO A SAUCEPAN AND HEAT OVER MEDIUM HEAT UNTIL DESIRED TEMPERATURE IS REACHED. STIR OCCASIONALLY. MICROWAVE: TEAR POUCH OPEN APPROXIMATELY 2 INCHES TO VENT HEAT IN MICROWAVE ON HIGH FOR 1 MINUTE*. *CAUTION: POUCH AND ESCAPING STEAM WILL BE HOT. BE CAREFUL WHEN OPENING AND HANDLING THE POUCH. COOKING TIMES MAY VARY.