Daiya Meatless Spicy Salami Gluten Free Thin Crust Pizza

Ingredients: Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Tomato Sauce (Water, Tomato Paste, Olive Oil, Salt, Spices, Garlic Powder), Meatless Spicy Salami Style Slices (Tapioca Starch, Water, Coconut Oil, Pea Protein, Spices, Safflower Oil, Salt, Bamboo Fiber, Natural Flavors, Yeast Extract, Lactic Acid, Garlic Powder, Xanthan Gum, Paprika Oleoresin (For Color), Enzyme, Konjac Flour, Calcium Phosphate), Jalapeno Pepper, Onion, Crushed Red Pepper, Oregano.

BAKING INSTRUCTIONS OVEN 1. PREHEAT OVEN TO 450 F (232 C) IN CONVENTIONAL OVEN OR 425 F (218 C) IN CONVECTION OVEN. 2. REMOVE OVERWRAP PLASTIC. PLACE FROZEN PIZZA DIRECTLY ON MIDDLE OVEN RACK. 3. BAKE PIZZA FOR 15-17 MINUTES, OR UNTIL CRUST IS GOLDEN BROWN AND CHEESE IS MELTED. CHECK PIZZA AFTER 15 MINUTES. AIR FRYER 1. TURN ON AIR FRYER TO 390 F (199 C). 2. REMOVE OVERWRAP PLASTIC. PLACE FROZEN PIZZA DIRECTLY IN AIR FRYER. 3. COOK PIZZA FOR 15-17 MINUTES, OR UNTIL CRUST IS GOLDEN BROWN AND CHEESE IS MELTED. CHECK PIZZA AFTER 15 MINUTES.