Annie Chun’s Pad Thai Noodle Bowl

Ingredients: Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (For Freshness), Wheat Gluten., Peanuts: Dry Roasted Peanuts., Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Canola Oil, Peanut Butter, Water, Tamarind Extract (Tamarind, Water), Molasses, Miso (Water, Rice, Soybeans, Salt), Garlic Puree, Contains 2% Or Less Of Onion Puree, Rice Vinegar, Salt, Yeast Extract, Caramel Color, Ground Red Pepper, Seasoning (Shrimp Extract [Shrimp, Salt], Salt), Seasoning (Toasted Sesame Oil, Medium Chain Triglycerides, Natural Flavor, Yeast Extract, Onion Powder), Xanthan Gum, Paprika Seasoning (Extractives Of Paprika, Quillaja Extract)., Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds.

MICROWAVE HEATING INSTRUCTIONS COMPLETELY REMOVE LID FILM AND ADD WATER TO WATER LINE. FIRST PLACE DRY TOPPINGS AND THEN NOODLES IN BOWL. MICROWAVE UNCOVERED FOR 2 MINUTES. LET REST IN MICROWAVE FOR 1 MINUTE. (CAUTION BOWL WILL BE HOT). ADD SAUCE, STIR WELL, SPRINKLE THE PEANUT TOPPING, and DIG IN CAUTION: CONTENTS ARE HOT AFTER HEATING. HANDLE WITH CARE. *TIMES IS BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE. REFRIGERATE OR DISCARD ANY UNUSED PORTION., NO MICROWAVE COMPLETELY REMOVE LID FILM. FIRST PLACE DRY TOPPINGS AND THEN NOODLES IN BOWL. ADD 1 CUP BOILING WATER. COVER WITH LID FILM AND LET STAND FOR 2 MINUTES. MIX NOODLES, THEN LET STAND COVERED FOR ANOTHER 2 MINUTES UNTIL NOODLES ARE TENDER. DRAIN NOODLES WELL; ADD SAUCE. STIR WELL, SPRINKLE THE PEANUT TOPPING and DIG IN