Annie Chun’s Shoyu Ramen Bowl

Ingredients: Ramen Noodles: Water, Wheat Flour, Contains 2% Or Less Of Salt, Lactic Acid (For Freshness)., Soup Base: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Chicken Base [Chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive], Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Salt), Sesame Oil, Maltodextrin, Contains 2% Or Less Of Canola Oil, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (For Freshness)., Toppings: Freeze Dried Tofu (Soybeans, Gluconolactone), Dehydrated Green Onion, Dehydrated Shiitake Mushroom, Potassium Carbonate, Dehydrated Seaweed, Dehydrated Chili Pepper, Glucose.

MICROWAVE HEATING INSTRUCTIONS 1 COMPLETELY REMOVE LID FILM. FIRST EMPTY SOUP BASE, TOPPINGS AND THEN NOODLES INTO BOWL. 2 ADD WATER TO THE WATER LINE. 3 MICROWAVE UNCOVERED FOR 2 MINUTES AND 30 SECONDS*. (CAUTION BOWL WILL BE HOT.) 4 STIR WELL and DIG IN CAUTION CONTENTS ARE HOT AFTER HEATING, HANDLE WITH CARE. *TIME IS BASED ON 1200 WATT MICROWAVE, MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE. REFRIGERATE OR DISCARD ANY UNUSED PORTION., NO MICROWAVE 1 COMPLETELY REMOVE LID FILM. FIRST EMPTY SOUP BASE, TOPPINGS, THEN NOODLES INTO BOWL. 2 ADD BOILING WATER TO THE WATER LINE. COVER WITH LID FILM AND LET STAND FOR 2 MINUTES. 3 MIX NOODLES. THEN LET STAND COVERED FOR ANOTHER 2 MINUTES UNTIL NOODLES ARE TENDER. 4 STIR WELL and DIG IN