Momofuku Sesame Miso Noodles 4 Pack

Ingredients: Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (To Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [To Protect Quality]), Sugar, Sesame Paste, Canola Oil, Miso (Water, Soybeans, Rice, Salt, Alcohol [To Protect Quality]), Rice Wine (Water, Rice, Malt, Yeast), Sesame Oil, Water, Yeast Extract, Garlic, Molasses, Black Pepper. Topping: Sesame Seeds.

COOKS IN A FLASH 1. BRING AT LEAST 4 CUPS OF WATER TO A ROLLING BOIL. 2. ADD NOODLES AND COOK FOR 4 MINUTES (OR LONGER FOR A SOFTER NOODLE), GENTLY SEPARATING THE NOODLES AS THEY COOK. 3. DRAIN NOODLES WELL AFTER COOKING AND TRANSFER TO A BOWL. 4. SHAKE SAUCE PACKET AND ADD IT TO THE NOODLES. TOP WITH SESAME SEEDS. 5. MIX AND ENJOY WHILE WARM.