By The Way Bakery Mini Bundt Cakes

Ingredients: Vanilla Mini-Bundt: Btw Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Canola Oil, Coconut Cream, Eggs, Lemon Juice, Baking Powder, Vanilla Extract, Salt. Vanilla Glaze: Confectioners Sugar, Water, Vanilla Extract. Natural Color Rainbow Sprinkles: Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Vanilla Flavor Wonf, Spirulina For Color, Tumeric For Color, Red Cabbage Juice Color, Annatto For Color, Red Beet Juice Color, Carnauba Wax. Chocolate Mini-Bundt: Btw Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cocoa Powder (Cocoa Processed With Alkali), Bittersweet Belgian Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor), Baking Soda, Espresso Powder, Salt. Chocolate Glaze: Confectioners Sugar (Sugar, Cornstarch), Coconut Oil