Immi Tom Yum “Shrimp” Flavor Ramen Soup

Immi Tom Yum Shrimp Ramen

Ingredients: Pea Protein, Sustainable Palm Oil, Wheat Gluten, Wheat Flour, Food Starch Modified, Potato Starch, Salt, Yeast Extract, Contains Less Than 2% Of The Following: Garlic Powder, Onion Powder, Shiitake Mushroom Powder, Coconut Water Powder, Maltodextrin, Natural Flavor, Potassium Chloride, Gum Acacia, Chili Powder, Citric Acid, Spices, Medium Chain Triglycerides, Paprika Extract (For Color), Turmeric (For Color), Sodium Carbonate, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.

MAKE IT ON A STOVETOP 5 MINS 1. BOIL 2 CUPS OF WATER, ADD RAMEN and COOK FOR 5 MIN (CHEWY) – 6 MIN (SOFT). 2. TRANSFER RAMEN and 1 CUP COOKING WATER TO BOWL. 3. ADD SOUP BASE. 4. STIR FOR 1 MIN UNTIL SOUP DISSOLVES. ENJOY MAKE IT IN A (1100W) MICROWAVE 6 MINS 1. PUT 1.5 CUPS WATER AND RAMEN IN MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH FOR 4 MIN. REMOVE CAREFULLY. 3. ADD SOUP BASE, STIR UNTIL DISSOLVED. 4. LET STAND FOR 2 MIN. ENJOY USE CAUTION: BOWL and SOUP WILL BE HOT.