Immi Spicy “Beef” Flavor Ramen Soup

Immi Spicy Beef Ramen

Ingredients: Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Garlic Powder, Onion Powder, Chicory Inulin Powder, Natural Flavor, Gum Acacia, Potassium Chloride, Shiitake Mushroom Powder, Spices, Guar Gum, Maltodextrin, White Distilled Vinegar, Rice, Rice Malt, Medium Chain Triglycerides, Sodium Carbonate, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.

MAKE IT ON A STOVETOP 5 MINS 1. BOIL 2 CUPS OF WATER, ADD RAMEN and COOK FOR 5 MIN (CHEWY) – 6 MIN (SOFT). 2. TRANSFER RAMEN and 1 CUP COOKING WATER TO BOWL. 3. ADD SOUP BASE. 4. STIR FOR 1 MIN UNTIL SOUP DISSOLVES. ENJOY MAKE IT IN A (1100W) MICROWAVE 6 MINS 1. PUT 1.5 CUPS WATER AND RAMEN IN MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH FOR 4 MIN. REMOVE CAREFULLY. 3. ADD SOUP BASE, STIR UNTIL DISSOLVED. 4. LET STAND FOR 2 MIN. ENJOY USE CAUTION: BOWL and SOUP WILL BE HOT.