Annie Chun’s Miso Soup Bowl

Ingredients: Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (For Freshness), Wheat Gluten., Soup Base: Miso (Water, Rice, Soybeans, Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Onion Powder., Toppings: Freeze Dried Tofu (Soybeans, Gluconolactone), Dehydrated Green Onion, Dehydrated Shiitake Mushroom, Potassium Carbonate, Dehydrated Seaweed, Dehydrated Chili Pepper, Glucose.

MICROWAVE HEATING INSTRUCTIONS 1 COMPLETELY REMOVE LID FILM. FIRST EMPTY SOUP BASE, TOPPINGS AND THEN NOODLES INTO BOWL. 2 ADD WATER TO THE WATER LINE. 3 MICROWAVE UNCOVERED FOR 2 MINUTES AND 30 SECONDS. (CAUTION BOWL WILL BE HOT). 4 STIR WELL and DIG IN, NO MICROWAVE 1 COMPLETELY REMOVE LID FILM. FIRST EMPTY SOUP BASE, TOPPINGS, THEN NOODLES INTO BOWL. 2 ADD BOILING WATER TO THE WATER LINE. COVER WITH LID FILM AND LET STAND FOR 2 MINUTES. 3 MIX NOODLES, THEN LET STAND COVERED FOR ANOTHER 2 MINUTES UNTIL NOODLES ARE TENDER. 4 STIR WELL and DIG IN