Abbot’s Plant Based Chorizo

Plant-based Chorizo

Ingredients: Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Spanish Smoked Paprika, Chili Powder (Chili Pepper, Salt, Garlic, Paprika, Oregano, Cumin, Coriander), Vinegar, Garlic Powder, Sea Salt, Cumin, Black Pepper, Chipotle Peppers, Oregano.

HOW TO COOK 1 PREHEAT SKILLET OVER MEDIUM HEAT. 2 LIGHTLY COAT WITH OIL AND ADD ABBOTS PROTEIN. 3 SAUTE UNTIL LIGHTLY CHARRED, ABOUT 8-10 MINUTES AND UNTIL INTERNAL TEMPERATURE REACHES 165 F.