Abbot’s Plant-Based Chopped Chick’n

Plant-based Chopped Chick’n

Ingredients: Filtered Water, Pea Protein, Extra Virgin Olive Oil, Vinegar, Sea Salt, Onion Powder, Nutritional Yeast, Garlic Powder, Turmeric, Sage, Celery Seed, Thyme, Marjoram, Mace, White Pepper.

HOW TO COOK PREHEAT SKILLET OVER MEDIUM HEAT. LIGHTLY COAT WITH OIL AND ADD ABBOTS PROTEIN. SAUTe UNTIL CRISPED AND BROWNED, ABOUT 6-8 MINUTES AND UNTIL INTERNAL TEMPERATURE REACHES 165 F.