Red’s All Natural Chicken Sausage Breakfast Burrito

Ingredients: Filling: Chicken Sausage (Chicken, Water, Salt, Sugar, Spices), Water, Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Apo-Carotenal And Beta-Carotene (Color)], Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Sour Cream (Cultured Cream), Contains 2% Or Less Of Green Chile Peppers, Jalapeno Peppers, Corn Starch, Sunflower Oil, Sea Salt, Lime Juice, Tomato Paste, Onions, Potato Starch, Onion Powder, Garlic, Garlic Powder, Spices, Chipotle Chili Powder. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: MICROWAVE (1000 WATT) + AIR FRYER (PREFERRED METHOD): MICROWAVE ON HIGH FOR 45 SECONDS. PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 12 MINUTES. AIR FRYER PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 20 MINUTES. CONVENTIONAL / TOASTER OVEN: PREHEAT OVEN TO 350 F. PLACE BURRITO ON A SPRAY COATED BAKING SHEET AND COOK FOR 30 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE. COOK ON HIGH FOR 55 SECONDS PER SIDE. ENJOY LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT