Katz Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Buns

Ingredients: Gluten Free Flour Blend (Tapioca Starch, Potato Starch, Oat Flour, Brown Rice Flour, White Rice Flour, Potato Flour, Corn Starch), Sugar, Eggs, Confectioners Sugar (Sugar, Corn Starch), Palm Oil, Water, Modified Tapioca Starch, Phsyllium Husk, Bamboo Fiber, Brown Rice Syrup, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Sunflower Lecithin, Cinnamon, Salt, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Natural Flavor.

SERVING DIRECTIONS: 1. MICROWAVE (OUR PREFERRED METHOD) HEAT IN MICROWAVE FOR 5 SECONDS IF THAWED OR 20 SECONDS IF FROZEN.* OR 2. THAW ABOUT 2 HOURS BEFORE SERVING. *HEATING TIME MAY VARY. CAUTION: PRODUCT WILL BE HOT.