Red’s All Natural Egg Scramble Burrito

Ingredients: Filling: Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Apo-Carotenal And Beta-Carotene (Color)], Sour Cream (Cultured Cream), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Green Chile Peppers, Contains 2% Or Less Of Corn Starch, Sunflower Oil, Sea Salt, Jalapeno Peppers, Lime Juice, Tomato Paste, Onions, Potato Starch, Onion Powder, Garlic, Garlic Powder, Spices, Chipotle Chili Powder. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: REMOVE BURRITO FROM WRAPPER AND COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F. APPLIANCES VARY; COOKING TIMES MAY NEED ADJUSTING. MICROWAVE (1000 WATT) + AIR FRYER (PREFERRED METHOD): MICROWAVE ON HIGH FOR 45 SECONDS. PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 12 MINUTES. AIR FRYER PREHEAT AIR FRYER TO 350 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 18 MINUTES. CONVENTIONAL / TOASTER OVEN: PREHEAT OVEN TO 350 F. PLACE BURRITO ON A SPRAY COATED BAKING SHEET AND COOK FOR 30 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE. COOK ON HIGH FOR 55 SECONDS PER SIDE. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY