Red’s All Natural Chicken Sausage With Egg & Cheese Croissant 2 Count

Ingredients: Chicken Sausage Patty (Chicken, Water, Salt, Spices, Sugar), Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Apo-Carotenal And Beta-Carotene (Color)].

COOKING INSTRUCTIONS REMOVE SANDWICH FROM WRAPPER AND COOK UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES. APPLIANCES VARY; COOKING TIMES MAY NEED ADJUSTING. (PREFERRED METHOD) AIR FRYER: SPLIT SANDWICH IN HALF AND PLACE IN THE AIR FRYER WITH THE BREAD ON THE BOTTOM. PLACE EGG ON TOP OF BREAD. PLACE SAUSAGE ON TOP OF CHEESE ON THE OTHER HALF OF BREAD. COOK AT 330 F FOR 7 MINUTES. MICROWAVE OVEN (1000 WATT) REMOVE SAUSAGE PATTY and EGG FROM BREAD AND PLACE ON A MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR 1 MINUTE. PLACE SAUSAGE and EGG BACK ON BREAD WITH CHEESE. WRAP IN A PAPER TOWEL AND PLACE BACK ON MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR AN ADDITIONAL 45 SECONDS. ENJOY LET SIT FOR 1 MINUTE. CAUTION: CONTENTS ARE HOT