Clo Clo Vegan Foods Vegan Tuscan Pizza

Ingredients: Pizza Crust (Vegetable Blend [Cauliflower, Water, Broccoli, Carrots, Cabbage, Kale], Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Yeast, Xanthan Gum, Sea Salt, Potato Flour, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Truffle-Flavored Oil [Extra Virgin Olive Oil, Truffle Flavor], Sea Salt, Sugar, Dried Basil, Dried Garlic, Dried Oregano), Clo-Clo Mozzarella Style Shreds (Water, Oat Milk, Corn Starch, Coconut Oil, Tapioca Starch, Potato Starch, Canola Oil, Salt, Cauliflower, Carragee, Xanthan Gum, Lemon Juice, Nutritional Yeast, Natural Vegan Flavor, Corn Starch [Anti-Caking Agent]), Clo-Clo Parmesan Style Shreds (Water, Corn Starch, Potato Starch, Pea Protein, Coconut Oil, Tapioca Starch, Canola Oil, Oat Milk, Salt, Carragee, Cauliflower, Xanthan Gum, Nutritional Yeast, Lemon Juice, Natural Vegan Flavor, Corn Starch [Anti-Caking Agent]), Artichokes, Spinach, Caramelized Onions (Onion, Onion Juice Concentrate), Basil.

1 PREHEAT OVEN TO 475 F 2 PLACE FROZEN PIZZA ON CENTER RACK REMOVE FROM PACKAGING 3 BAKE FOR 10-15 MINUTES CHECK AFTER 10 MINUTES, BAKING INSTRUCTIONS: TO ASSURE FOOD SAFETY AND PROTECT THE QUALITY OF THIS CLO-CLO PIZZA, KEEP IT FROZEN UNTIL READY TO BAKE. THOROUGHLY COOK THIS PIZZA TO 165 F (DONT EAT IT UNBAKED), AND REMEMBER THAT OVEN TEMPERATURES VARY, SO ADJUST IT AND/OR THE BAKING TIME AS REQUIRED.