Details
Lesaffre Yeast
Ingredients
Ingredients: Yeast.
Directions
Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degree F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120-130 degree F. Avoid liquid temperatures above 140 degree F as this will harm the yeast. For bread machines: Use liquids at 80 degree F.
Store in a cool, dry place.
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