Applegate Savory Turkey Breakfast Sausage, Egg & Cheese Breakfast Sandwich 2 Count

Ingredients: English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Cornmeal, Sugar, Wheat Gluten, Distilled Vinegar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Fumaric Acid, Enzymes, Non-Gmo Soybean Oil, Organic Skim Milk. Turkey Sausage: Turkey[], Contains 2% Or Less Of Cane Sugar, Spices, Rosemary Extract. Egg Patty: Eggs, Corn Starch, Butter (Cream, Salt), Guar Gum, Garlic Powder, Black Pepper. Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Enzymes.

HEATING INSTRUCTIONS (APPLIANCES VARY, HEATING TIMES APPROXIMATE) MICROWAVE: DO NOT THAW. REMOVE FROZEN SANDWICH FROM PLASTIC PACKAGE, WRAP LOOSELY IN A PAPER TOWEL AND PLACE ON A MICROWAVE-SAFE PLATE. HEAT AT 30% POWER FOR 90 SECONDS. TURN SANDWICH OVER AND HEAT ON HIGH FOR 1 MINUTE OR UNTIL HOT. LET STAND 1-2 MINUTES BEFORE ENJOYING. IF NEEDED, HEAT IN 5-10 SECOND INTERVALS UNTIL HOT.