Abbot’s Italian Herb Protein Veggie Burger 2 Count

Protein Veggie Burger Italian Herb

Ingredients: Filtered Water, Pea Protein, Mushrooms, Tomato Paste, Avocado Oil, Chickpea Flour, Oats, Porcini Mushroom, Flaxseed, Vinegar, Cassava Flour, Chia Seeds, Oat Flour, Sea Salt, Onion Powder, Garlic Powder, Apple Cider Vinegar, Balsamic Vinegar, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Mustard Seed Powder, Thyme, Oregano, Ginger Root Powder, Coriander Seed Powder, Extra Virgin Olive Oil.

PREFERRED COOKING SKILLET/GRILL LIGHTLY OIL A NON-STICK PAN OR GRILL AND PREHEAT TO MEDIUM-HIGH. COOK EACH PATTY FOR 4 MINUTES ON EACH SIDE UNTIL BROWNED AND EDGES ARE CRISPY. IF COOKING FROM FROZEN, ADD 2-3 MINUTES TO THE COOK TIME FOR EACH SIDE. COOK TO AN INTERNAL TEMPERATURE OF 165 F. REMOVE FROM HEAT AND ALLOW TO REST FOR 5 MINUTES BEFORE SERVING.