Red’s All Natural Spicy Chipotle Beef & Bean Burrito

Beef and Bean Burrito

Ingredients: Filling: Ground Beef (Beef, Water), Water, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring)], Pinto Beans, Tomato Paste, Sunflower Oil, Corn Starch, Contains 2% Or Less Of Sea Salt, Onions, Onion Powder, Potato Starch, Garlic, Chili Powder, Apple Cider Vinegar, Jalapeno Peppers, Chipotle Chili Powder, Garlic Powder, Spices. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: REMOVE BURRITO FROM WRAPPER AND COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F. APPLIANCES VARY: COOKING TIMES MAY NEED ADJUSTING. MICROWAVE (1000 WATT) + AIR FRYER: MICROWAVE ON HIGH FOR 1 MINUTE. PLACE BURRITO SEAM SIDE UP IN AIRFRYER AND COOK AT 330 F FOR APPROXIMATELY 9 MINUTES. AIR FRYER PLACE FROZEN BURRITO SEAM SIDE UP IN AIR FRYER AND COOK AT 330 F FOR APPROXIMATELY 21 MINUTES. CONVENTIONAL / TOASTER OVEN: MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F FOR APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK ON HIGH FOR APPROXIMATELY 45 SECONDS PER SIDE. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY