Red’s All Natural Steak & Cheddar Burrito

Steak and Cheddar Burrito

Ingredients: Filling: Beef Steak (Beef, Beef Stock, Contains 2% Or Less Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% Or Less Of Jalapeno Peppers, Reds Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes

COOKING INSTRUCTIONS: AIR FRYER: (PREFERRED METHOD): REMOVE BURRITO FROM WRAPPER. PLACE IN AIR FRYER AND COOK AT 330 F FOR APPROXIMATELY 17 MINUTES, OR UNTIL INTERNAL TEMPERATURE REACHES 165 F. CONVENTIONAL OVEN: REMOVE BURRITO FROM WRAPPER. THAW BY COVERING WITH A MICROWAVE-SAFE PLATE AND MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): REMOVE BURRITO FROM WRAPPER. PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 55 SECONDS PER SIDE. MICROWAVE OVENS VARY; COOKING TIMES MAY NEED ADJUSTING.