Beyond Meat Chimichurri Seared Tips Plant-Based Steak

Ingredients: Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Natural Flavors, 2% Or Less Of Garlic Powder, Salt, Onion Powder, Potassium Salt, Spices (With Parsley, Basil, Oregano, Red Pepper, Celery), Sugar, Citric Acid, Vinegar, Pomegranate Concentrate, Yeast Extract, Vegetable Juice Color, Olive Oil.

COOK METHOD SKILLET: HEAT A NON-STICK SKILLET OVER MEDIUM HEAT. LIGHTLY OIL SKILLET AND ADD BEYOND STEAK. COOK FROZEN PRODUCT FOR ABOUT 5 MINUTES, STIRRING FREQUENTLY TO ACHIEVE EVEN SEARING. AIR FRYER: IN A SINGLE LAYER, ADD FROZEN BEYOND STEAK TO AIR FRYER BASKET. SET AIR FRYER TEMPERATURE TO 350 F AND COOK FOR ABOUT 4 TO 5 MINUTES. EQUIPMENT MAY VARY. TIMES GIVEN ARE APPROXIMATE. COOK TO AN INTERNAL TEMPERATURE OF 165 F. NOT RECOMMENDED MICROWAVE AND OVEN.