Red’s All Natural Organic Bean, Rice & Cheddar Burrito

Organic Bean and Cheese Burrito

Ingredients: Filling: Organic Pinto Beans, Organic Brown Rice, Organic Sunflower Oil, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste, Contains 2% Or Less Of Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeno Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder. Tortilla: Organic Wheat Flour, Water, Organic Canola Oil And/Or Organic Soybean Oil, Organic Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes

COOKING INSTRUCTIONS: AIR FRYER: (PREFERRED METHOD): REMOVE BURRITO FROM WRAPPER. PLACE IN AIR FRYER AND COOK AT 330 F FOR APPROXIMATELY 17 MINUTES, OR UNTIL INTERNAL TEMPERATURE REACHES 165 F. CONVENTIONAL OVEN: REMOVE BURRITO FROM WRAPPER. THAW BY COVERING WITH A MICROWAVE-SAFE PLATE AND MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): REMOVE BURRITO FROM WRAPPER. PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 55 SECONDS PER SIDE. MICROWAVE OVENS VARY; COOKING TIMES MAY NEED ADJUSTING. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY