Red’s All Natural Chicken & Cheddar Burrito

Chicken and Cheddar Burrito

Ingredients: Filling: Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), Brown Rice, Pinto Beans, Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Red Bell Peppers, Green Chile Peppers, Tomatoes, Contains 2% Or Less Of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeno Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Sugar. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: AIR FRYER: (PREFERRED METHOD): REMOVE BURRITO FROM WRAPPER. PLACE IN AIR FRYER AND COOK AT 330 F UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 17 MINUTES. CONVENTIONAL OVEN: REMOVE BURRITO FROM WRAPPER. THAW BY COVERING WITH A MICROWAVE-SAFE PLATE AND MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): REMOVE BURRITO FROM WRAPPER. PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F, APPROXIMATELY 55 SECONDS PER SIDE. MICROWAVE OVENS VARY; COOKING TIMES MAY NEED ADJUSTING. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY