Ingredients
Ingredients: Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Natural Flavors, Brown Sugar, Onion Powder, 2% Or Less Of Tamari Sauce (Water, Pea, Salt, Pea Protein), Garlic Powder, Pomegranate Concentrate, Apple Extract, Vegetable Juice Color (With Beet), Yeast Extract, Vinegar, Potassium Salt, Salt.
Directions
COOK METHOD SKILLET: HEAT A NON-STICK SKILLET OVER MEDIUM HEAT. LIGHTLY OIL SKILLET AND ADD BEYOND STEAK. COOK FROZEN PRODUCT FOR ABOUT 5 MINUTES, STIRRING FREQUENTLY TO ACHIEVE EVEN SEARING. AIR FRYER: IN A SINGLE LAYER, ADD FROZEN BEYOND STEAK TO AIR FRYER BASKET. SET AIR FRYER TEMPERATURE TO 350 F AND COOK FOR ABOUT 4 TO 5 MINUTES. EQUIPMENT MAY VARY. TIMES GIVEN ARE APPROXIMATE. COOK TO AN INTERNAL TEMPERATURE OF 165 F.
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