Jack & Annies Savory Breakfast Jackfruit Sausages Patties

Jackfruit sausage patties. Made without gluten. Vegan. Good source of protein from plants. 57% less fat than pork sausage patties (pork sausage patties contain 20 g total fat per serving (48 g). Jack & Annie’s savory jack sausage contain 7 g total fat per serving [46 g]). Non GMO. Made from real, whole plants. Jack sausage. Hi, I’m Annie! Growing up eating meat, I knew I should eat more plants – but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack – short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it’s as satisfying as it is juicy. And it’s better for you, for farmers, and our planet. Whole jack. Always our first ingredient. jackandannies.com. Made in USA.

Ingredients: Jackfruit, Water, Soy Flour, Canola Oil, Onion, Salt, 2% Or Less Of: Spices, Natural Flavors, Garlic Powder, Brown Sugar, Yeast Extract, Methylcellulose (Plant Fiber), Sugar, Ginger Oil, Fruit And Vegetable Juice (For Color).

COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165 F OR ABOVE FOR FOOD SAFETY AND QUALITY. STOVETOP (MOST DELICIOUS) SAUTE SAUSAGES IN 1T VEGETABLE OR COCONUT OIL IN A NON-STICK PAN ON MEDIUM-LOW FOR 6-8 MINUTES, FLIPPING HALFWAY THROUGH COOKING. AIR FRYER AT 400 F, COOK SAUSAGES FOR 7-9 MINUTES, FLIPPING HALFWAY THROUGH COOKING. FOOD SHOULD BE SEARED BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.