Sprouts Gluten Free Puff Pastry Sheets

Ingredients: Starches (Potato, Tapioca, Corn), Water, Blend Of Vegetable Fats And Oils (Palm And Soy), Eggs, Xanthan Gum, Guar Gum, Powdered Cellulose, Leavening Agents (Sodium Acid Pyrophosphate, Baking Soda), Sugar, Salt, Soy Flour, Mono- And Diglycerides, Lecithin (Soy), Citric Acid (Acidity Regulator).

PREPARATION INSTRUCTIONS: REMOVE THE PACKAGE FROM THE FREEZER AND PLACE THE DOUGH SHEET ON A CLEAN, GLUTEN FREE FLOUR DUSTED SURFACE. THE SHEETS THAW WITHIN A FEW MINUTES. CUT SIX SQUARES OUT OF EACH SHEET (APPROX. 3″ BY 3″). PLACE PREFERRED FILLING IN CENTER OF SQUARE AND WRAP EDGES. PREHEAT OVEN AND BAKE AT 370 F (190 C) UNTIL GOLDEN.