Jack & Annies Classic Jackfruit Meatballs

Ingredients: Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Onion, 2% Or Less Of: Spices, Onion Powder, Garlic Powder, Sea Salt, Methylcellulose (Plant Fiber), Yeast Extract, Natural Flavors, Fruit And Vegetable Juice (For Color).

COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165 F OR ABOVE FOR FOOD SAFETY AND QUALITY. STOVETOP (MOST DELICIOUS) ON LOW HEAT, SIMMER MEATBALLS WITH YOUR FAVORITE SAUCE IN A SAUCEPAN FOR 13-16 MINUTES, STIRRING FREQUENTLY. OPTIONALLY, BEFORE SIMMERING, SAUTE MEATBALLS IN 1T VEGETABLE OR COCONUT OIL ON MEDIUM TO SEAR THE OUTSIDE. AIR FRYER AT 400 F, COOK MEATBALLS FOR 10-12 MINUTES, FLIPPING HALFWAY THROUGH COOKING. SERVE WITH YOUR FAVORITE SAUCE. OVEN PREHEAT OVEN TO 400 F. PLACE MEATBALLS ON A NON-STICK OR PARCHMENT-LINED BAKING SHEET. BAKE FOR 18-20 MINUTES, FLIPPING HALFWAY. SERVE WITH YOUR FAVORITE SAUCE. FOOD SHOULD BE SEARED BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.