Lundberg Fly By Jing Spicy Chili Jasmine Rice

Ingredients: Water, Regenerative Organic Certified White Jasmine Rice, Sichuan Chili Crisp Sauce (Non-Gmo Rapeseed Oil, Non-Gmo Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Salt, Shallot Powder (Glucose Syrup, Shallot).

MICROWAVE SQUEEZE TO SEPARATE THE RICE INSIDE TEAR THE TOP CORNER OPEN TO VENT HEAT ON HIGH FOR 90 SECONDS THEN OPEN AND LET STEAM FOR 1 MIN STOVETOP SQUEEZE TO SEPARATE THE RICE INSIDE TEAR OPEN AND POUR IN SKILLET STIR IN 1 TSP. OF OLIVE OIL AND HEAT OVER MEDIUM UNTIL WARMED THOROUGHLY