Sprouts Organic Tricolor Quinoa

Organic Tricolor Quinoa

Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa.

STOVE INSTRUCTIONS 1. QUINOA SHOULD BE RINSED THOROUGHLY BEFORE COOKING TO REMOVE ANY POWDERY RESIDUE. 2. PLACE GRAIN IN A FINE STRAINER AND HOLD UNDER COLD RUNNING WATER UNTIL WATER RUNS CLEAR; DRAIN WELL. OPTIONAL: TOAST THE GRAIN IN A DRY SKILLET BEFORE COOKING TO GIVE IT A DELICIOUS ROASTED FLAVOR 3. COMBINE 2 CUPS WATER OR BROTH AND 1 CUP QUINOA IN A MEDIUM SAUCEPAN. 4. BRING TO BOIL. 5. REDUCE TO SIMMER, COVER, AND COOK UNTIL GRAIN IS TRANSLUCENT AND THE GERM HAS SPIRALED OUT FROM EACH GRAIN. 6. COOK ABOUT 15 MINUTES. 7. LET QUINOA STAND COVERED FOR 5 MINUTES, OR UNTIL LIQUID IS ABSORBED.