Rao’s Homemade Farfalle Pasta

Rao’s Pasta

Ingredients: Durum Wheat Semolina.

COOK 11-13 MIN. THE BEST THINGS IN LIFE TAKE TIME-SLOWLY CRAFTED, SLOWLY ENJOYED. INSTRUCTIONS – USE 6 QUARTS OF WATER FOR EACH POUND OF PASTA – BRING TO A BOIL – TOSS IN A PINCH OF SALT – ADD PASTA TO BOILING WATER – STIR OCCASIONALLY – COOK FOR 11-13 MINUTES AND DRAIN – COOK FOR 11 MINUTES IF YOU PREFER AL DENTE – SERVE WITH YOUR FAVORITE RAOS HOMEMADE SAUCE