Details
Disclaimer: This item is sold raw.
Ingredients
Ingredients: Top Sirloin Filet, Asparagus, Italian Mushrooms, Truffle Marinade [Canola Oil, Truffle Oil (Extra Virgin Olive Oil, Flavors, Spring Truffle), Salt, Spices (Contains Turmeric), Palm Fat, Dehydrated Onions, Chinese Truffle, Onion Powder, Blue Fenugreek, Spice Extract.
Directions
Cooking Instructions: Saute: Heat A Saute Pan On Medium-High Heat. Transfer Contents To Saute Pan And Saute For 5-6 Minutes Or Until The Desired Internal Temperature Is Reached. Contents Are Raw. Cook To An Internal Temperature Of 145 F.


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