Dr. Mcdougall’s Pad Thai Noodle Soup

Pad Thai

Ingredients: Rice Noodles, Vegetables (Onion, Garlic, Carrot, Peppers, Cilantro, Shallots), Yeast Extract, Natural Flavors, Organic Cane Sugar, Starches (Tapioca, Potato), Lime, Sea Salt, Tofu (Soybeans), Tamarind, Spices, Turmeric, Mild Chiles, Paprika Extract.

COOKING INSTRUCTIONS MICROWAVE COOKING INSTRUCTIONS (1100W) 1. REMOVE THE LID AND FLAVOR PACKET. 2. POUR FLAVOR PACKET CONTENTS INTO CUP. 3. ADD ROOM TEMPERATURE WATER TO FILL LINE INSIDE CUP (ABOUT 3/4″ BELOW RIM OF CUP). STIR WELL. 4. MICROWAVE ON HIGH ON OUTSIDE EDGE OF MICROWAVE TURNTABLE UNTIL RAPIDLY BOILING BUT NOT BOILING OVER – ABOUT 1 MINUTE 30 SECONDS. MICROWAVE OVENS VARY. ADJUST POWER AND TIME AS NEEDED. STOP MICROWAVE IF PRODUCT IS OVER COOKING. 5. REMOVE FROM MICROWAVE, STIR, COVER TIGHTLY (E.G. WITH ALUMINIUM FOIL OR A PLATE) AND LET STAND 5 MINUTES UNTIL NOODLES ARE TENDER. 6. REMOVE COVER, STIR AGAIN AND ENJOY. BOILING WATER INSTRUCTIONS FOLLOW INSTRUCTIONS ABOVE EXCEPT ADD BOILING WATER TO FILL LINE AND DO NOT MICROWAVE. FOOD/SOUP SHOULD BE COOKED TO 165 F CAUTION: CUP AND FOOD MAY BE HOT. PLEASE HANDLE WITH CARE. DO NOT LEAVE MICROWAVE UNATTENDED.