Starlite Plant Based Barbacoa Mushroom Taquitos

Ingredients: Corn Tortilla (Non-Gmo Corn Flour [Corn Treated With Hydrated Lime], Water), Water, Non-Gmo Mushroom, Tomato, Non-Gmo Corn Flour (Corn Treated With Hydrated Lime), Expeller Pressed Non-Gmo Canola Oil, Onion, Cilantro, Tapioca Starch, Salt, Yeast Extract, Garlic Powder, Chili Powder, Onion Powder, Cumin, Cayenne Pepper.

COOKING INSTRUCTIONS DO NOT THAW BEFORE COOKING FOR BEST RESULTS USE OVEN OR AIR FRYER. COOKING TIMES MAY VARY. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160 F (71 C) CAUTION: FILLING MAY BE HOT OVEN PREHEAT OVEN TO 350 F (177 C), PLACE TAQUITOS ON A COOKIE SHEET. COOK 15-20 MINUTES. FOR CRISPIER TAQUITOS, TURN HALFWAY THROUGH THE COOKING TIME. AIR FRYER PLACE TAQUITOS IN AIR FRYER BASKET AND SPREAD OUT INTO A SINGLE EVEN LAYER. 2 TAQUITOS: 5 MINUTES 4 TAQUITOS: 7 MINUTES COOK AT 360 F (182 C) UNTIL TAQUITOS ARE GOLDEN BROWN. SKILLET HEAT SKILLET TO MED/HIGH. PLACE TAQUITOS ONTO SKILLET. TURN EVERY FEW MINUTES UNTIL CRISPY BROWN. MICROWAVE WRAP TAQUITOS IN PAPER TOWEL. 1 TAQUITO: 30 SEC. 2 TAQUITOS: 60 SEC. 4 TAQUITOS: 1 MIN. 30 SEC.