Sprouts Black Pepper Chicken Saute Meal

Ingredients: Asian Stir Fry Veg Blend [Broccoli, Red Bell Pepper, Yellow Onion, Black Pepper Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Spices, Distilled Vinegar, Garlic Puree, Modified Food Starch, Caramel Color, Minced Garlic, Sodium Ascorbate), Carrot, Sugar Snap Peas], Chicken, Korean Bbq Marinade [Canola Oil, Sugar, Spices (Contains Paprika, Turmeric), Garlic Powder, Soy Sauce Powder (Soy Sauce (Soybean, Salt, Brandy Vinegar) Maltodextrin, Salt), Salt, Dehydrated Chili, Sake, Onion Powder, Palm Fat, Spice Extracts, Blue Fenugreek], Sesame Seeds

Cooking Instructions:SAUTe: Heat a saute pan on medium-high heat. Remove sauce pouch and transfer contents to saute pan, saute for 4-5 minutes. Add black pepper simmer sauce and simmer for an additional 2-3 minutes.Contents are RAW. Cook to an internal temperature of 165 F.