Sonoma Gourmet Kale Pesto with White Cheddar

Kale Pesto With White Cheddar 25 Oz

Ingredients: Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk (Vitamins A and D Added), Kale, Expeller Pressed Canola Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum.

Shake well.

Easy & delicious serving ideas. Pizza: Add sauce to crust. Top with roasted Yukon gold potatoes, leeks and white cheddar. Entree: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables.

Refrigerate after opening.