Stahlbush Sweet Potatoes

Sweet Potatoes

Ingredients: Sweet Potatoes.

GREAT WAYS TO ENJOY SAUTE 2 TBSP OF CHOPPED ONION IN 2 TBSP OF OLIVE OIL, ADD FROZEN SWEET POTATOES AND COVER. TURN WITH SPATULA TO BROWN THE MIXTURE; SEASON WITH SALT TO TASTE AND SERVE IMMEDIATELY. STEAM SWEET POTATOES FOR ABOUT 5 MINUTES. PLACE IN BLENDER AND PUREE UNTIL SMOOTH. ADD 1/2 CUP VEGETABLE BROTH AND BLEND UNTIL COMBINED. TRANSFER TO A POT. ADD 1/2 CUPS BROTH, 1/2 CUP MILK AND 3/4 TSP CURRY POWDER. BRING TO A BOIL, LOWER AND SIMMER FOR 15 MINUTES. LADLE INTO BOWLS AND TOP WITH A DOLLOP OF YOGURT. WONDERFUL ROASTED WITH ROSEMARY AS A SIDE DISH OR SERVED WITH A POACHED EGG,HOW TO PREPARE STOVETOP: PLACE FROZEN SWEET POTATOES INTO A SMALL AMOUNT OF BOILING WATER. COVER, STEAM FOR FIVE TO SEVEN MINUTES OR UNTIL TENDER. DRAIN AND SEASON TO TASTE. MICROWAVE: PLACE FROZEN SWEET POTATOES INTO A COVERED MICROWAVE-SAFE DISH. ADD A SMALL AMOUNT OF WATER AND COOK ON HIGH FOR FIVE TO SIX MINUTES OR UNTIL TENDER. MICROWAVE HEATING TIMES MAY VARY. DRAIN AND SEASON TO TASTE.