Deep Indian Kitchen Potato And Pea Samosas With Tamarind Mint Chutney

Potatoes, peas, spices, flaky crust, and tamarind mint chutney

Ingredients: Chutney – Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (Unrefined Cane Sugar)., Samosas – Potatoes, Wheat Flour, Sunflower Oil, Water, Green Peas, Vegetable Oil (Palm Oil, Sesame Oil), Cumin Seeds, Ajwain, Citric Acid (For Flavor).

ALTERNATE DIRECTIONS (PREPARE FROM FROZEN) PREHEAT AIR FRYER TO 350 F. PLACE SAMOSAS ON TRAY AND COOK 10 – 12 MIN. LET STAND 2 MINUTES (CONTENTS WILL BE HOT). ENJOY MICROWAVE CHUTNEY POUCH ON HIGH, CUT OPEN and STIR., COOKING DIRECTIONS (DEFROST FIRST) MICROWAVE ON HIGH. (1100 WATT) SPREAD ON BAKING SHEET. PREHEAT OVEN TO 350 F. BAKE UNTIL GOLDEN BROWN. MICROWAVE CHUTNEY POUCH ON HIGH, CUT OPEN and STIR.