Details
Greek Yogurt
Ingredients
Ingredients: Grade A Pasteurized Skimmed Milk And Cream, Cultures, Lactase Enzyme., Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Directions
Keep refrigerated. Do not freeze.
Once opened consume within 5 days.


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