Details
Onion Rings
Ingredients
Ingredients: Onions, Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Corn Starch, Sugar, Sea Salt, Onion Powder, Dried Yeast, Garlic Powder, Yeast, Guar Gum.
Directions
CONVENTIONAL OVEN 1. PREHEAT OVEN TO 400 F. 2. SPREAD FROZEN ONION RINGS EVENLY ACROSS AN 11″ X 17″ LINED BAKING SHEET. 3. BAKE ACCORDING TO THE CHART BELOW; TURNING ONION RINGS OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 15-18 MINUTES HALF BAG: 9-11 MINUTES AIR FRYER 1. PREHEAT AIR FRYER TO 360 F. 2. FILL AIR FRYER BASKET NO MORE THAN HALF FULL OF FROZEN ONION RINGS. 3. COOK FULL BAG FOR 12-14 MINUTES; SLIDE OUT BASKET AND SHAKE HALFWAY THROUGH COOKING TIME.
Reviews
There are no reviews yet.