Daiya Fire-Roasted Vegetable Gluten Free Thin Crust Pizza

Dairy Free Fire Roasted Vegetable Gluten Free Pizza

Ingredients: Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (Water, Tomato Paste, Olive Oil, Salt, Spices, Garlic Powder), Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Bell Peppers, Tomato, Onion, Basil, Roasted Garlic, Calcium Chloride.

BAKING INSTRUCTIONS CONVENTIONAL OVEN 1. PREHEAT OVEN TO 450 F (232 C). 2. REMOVE OVERWRAP PLASTIC. PLACE FROZEN PIZZA DIRECTLY ON MIDDLE OVEN RACK. 3. BAKE PIZZA FOR 16-20 MINUTES, OR UNTIL CRUST IS GOLDEN BROWN AND NO LONGER FLOPPY. CHECK PIZZA AFTER 16 MINUTES. AIR FRYER 1. TURN ON OVEN TO 425 F (218 C). 2. REMOVE OVERWRAP PLASTIC. PLACE FROZEN PIZZA DIRECTLY IN AIR FRYER. 3. COOK PIZZA FOR 15-17 MINUTES, OR UNTIL CRUST IS GOLDEN BROWN AND NO LONGER FLOPPY. CHECK PIZZA AFTER 15 MINUTES.