Echo Falls Black And White Sesame Oak Smoked Yellowfin Tuna

Smoked Yellowfin Tuna

Ingredients: Smoked Tuna, Salt, Sesame Seeds, Sesame Oil, Beetroot Powder, Ascorbic Acid, And Celery Salt (Salt And Celery Seeds).

Serving Suggestions: Make a Nicoise salad by layering yellowfin tuna slices over fresh greens and roasted veggies, and complete with a mustard dill vinaigrette. Pair thin slices of tuna with soy sauce, wasabi, and pickled ginger for a Japanese-inspired plate.

Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.

For best quality enjoy by date marked on package. Use within 7 days after opening.