Details

All Natural Sausage Roll

Ingredients

Ingredients: Pork, Water, Salt, Spices And Sugar.

Directions

COOKING INSTRUCTIONS: THAW PRODUCT THOROUGHLY PRIOR TO COOKING. SLICE INTO 1/2: THICK PATTIES AND PLACE IN A SKILLET. COOK OVER MEDIUM-LOW HEAT FOR 10-13 MINUTES. TURN OFTEN, BROWN EVENLY. SAUSAGE IS COOKED THOROUGHLY WHEN INTERNAL TEMPERATURE READS 170 F AND NO INTERNAL PINK IS VISIBLE.