Sprouts Take & Bake Demi Baguette

Bread-take and Bake-demi Baguette

Ingredients: Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye And Whole Wheat), Yeast, Malted Barley Flour

BAKING INSTRUCTIONS: PRE-HEAT OVEN TO 400 F; REMOVE THAWED BREAD FROM BAG AND PLACE ON MIDDLE OVEN RACK. BAKE FOR 7-10 MINUTES OR UNTIL CRUST IS PREFERRED GOLDEN BROWN COLOR. FOR FROZEN BREAD, BAKE 10-13 MINUTES. REMOVE BREAD FROM OVEN AND LET COOL FOR A FEW MINUTES, THEN ENJOY IF NOT PLANNING TO BAKE BREAD DAY OF PURCHASE, THEN FREEZE AND ENJOY LATER.